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Vegane Haferflocken Quarantäne Keks REZEPT

Autorenbild: Farren. BFarren. B

Aktualisiert: 30. Juni 2020

Spaß und einfach zu Hause zu backen!


Rezept:

105 grammn Kokosöl (oder Pflanzenöl)

190 grammn Zucker

4 Esslöffel Apfelsauce

3 Esslöffel Ahorsirup, Honig oder Agave (honig ist nicht vegane)

1-2 Esslöffel Aromen (Vanille, Kakaopulver, Erdnussbutter)

Zimt oder Muskatnuss

1 1/2 Esslöffel backpulver

132 grammn mehl

132 grammn hafer (ungekocht gerollt)

Rosinen, Nusse oder Schokolade


Step 1: Preheat oven to 350 degrees. Cream "butter" or coconut oil with sugar until light and fluffy. Step 2: Add applesauce, agave, flavoring (vanilla), baking powder and salt. Stir well.

Step 3: Fold in flour and oats. Add mix ins of choice.

Step 4: You can chill the dough if you want or just bake it right away.

Step 5: Bake on a greased baking sheet for about 15 minutes, or until golden brown. (you can bake for slightly longer if you like crispier cookies!)


 
 
 

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