A light, healthy lunch or dinner from Zimbabwe. Easy, tasty and filling.
Recipe:
FOR MUSHROOM STEW:
Olive oil - 2 tablespoons
Mushrooms of choice - about 1 1/2 cups
Tomatoes - 3-4 large
All Purpose seasoning - to taste
Curry powder - to taste
FOR SADZA: White cornmeal (I used yellow in the video) - around 2 cups
Enough cold water to form a paste
Hot water - around 1-2 cups
Step 1: Mix cold water and cornmeal together.
Step 2: Heat up oil in a pan. Add tomatoes and mushrooms.
Step 3: Add hot water to cold water. Cook until thickened.
Step 4: Add seasoning to stew. Cook for about 20-30 minutes.
Step 4: Add more cornmeal to sadza, until thick. Cook another 15 - 20 minutes.
Serve hot.
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